What’s the best fodder for a two-hour train journey? In that pre-dinner hour when it’s too early for a full meal and too late not to eat something. Luckily a Kerry snack pack, Dairylea Dunkers and some Indonesian style sweet chilli crackers came to our rescue in Birmingham Moor Street last Sunday. They certainly filled a small hole. You could even dig a small hole with the dinky fork provided by Kerry.
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Shovelling the tomato relish onto the multigrain croutons and topping with a precise triangle of mature cheese was a small pleasure in itself. Mum seemed to enjoy her Dunkers. It may not have been a first class feast, however the delights of cheese take many forms; sometimes you just have to embrace foil wrapped preservative-laden produce, especially late on a Sunday afternoon.
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