What does one do with leftover carrots? Obviously, you make carrot cake, which I have never attempted before. The outcome? Scrumptious! I followed a simple recipe from Bake For Britain published by Summersdale.
Does this really belong on a cheese blog? Let's just say, you don't want to know how much cream cheese and butter I used for the icing. Happily, the outcome was pure, delicious, nutty goodness and a great source of vitamin A. Let us eat carrot cake!
